Food

Southern Art & Bourbon Bar Steals The Brunch Spotlight

Southern Art & Bourbon Bar is eye-catching, inventive and puts an elevated perspective on southern fare. Taste what this infamous Atlanta restaurant has to offer at Taste of Atlanta this year! Southern Art & Bourbon Bar will be at Taste of Atlanta Sunday, October 22nd serving the Grand Tasting Experience. Tickets are still available, visit TasteofAtlanta.com and buy yours today!

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Just Wingin' It at Hampton + Hudson

Hampton + Hudson has it all: craft cocktails, brilliantly crafted dishes, a bustling yet casual atmosphere in the hottest part of town and a chef making a quite a great name for herself. Chef Savannah Sasser is even toting her special wings to Springer Mountain Farms Southern Wing Showdown produced by Taste of Atlanta! Sunday, August 20th where there will be 25 varieties of wings from 25 southeastern chefs.

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Manuel's Tavern Is An Oldie, But Always A Goodie

Manuel's Tavern has stood the test of time! The restaurant was even voted as metro-Atlanta's "Top Political Hangout" via JAMES Magazine just a few weeks ago. To know Manuel's Tavern, one must understand their vibrant history and how Manuel's Tavern is one of the pillars in Atlanta's restaurant culture.

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The Story Behind Gus' World Famous Fried Chicken

If you haven't tried Gus' Fried Chicken, let their new Sandy Springs location bring you through the door. Their signature fried chicken recipe has not changed in their 60+ year history for good reason. Read all about their incredible restaurant story below.

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Todd English Tavern Knocks It Out of The Park

When you're taken out to the ballgame these days, it's surprisingly easier to find Ahi Tuna Poke and Neapolitan-style pizzas than it is to find peanuts and Cracker Jacks. At Todd English Tavern, the restaurant is elevating appetizers, salads, flatbreads, burgers and sandwiches to meet this new age sports arena expectation.

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Get Schooled This Summer

Public School 404 provides a dining experience that is equal parts delicious and non-traditional. The atmosphere is nostalgic, quirky and school-themed; from notebook paper napkins to composition book menus.

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Peanuts + Salad = Delicious

Georgia peanut farmers just wrapped up peanut planting season in May. Georgia is home to more than 3,400 peanut farm families who grow nearly 50 percent of all of the peanuts produced in the United States. To celebrate the end of peanut planting season, visit some of your favorite restaurants across the city and try out their salads featuring peanuts!

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Pizza Isn't The Only Meal Hearth Is Cooking

Now that Chef Bryant has taken the reigns in the Hearth Pizza Tavern kitchen, the menu is better than ever. Read Chef Bryant's innovative take on chicken and quinoa, then taste their delectable dishes at Food That Rocks in Sandy Springs Saturday, May 6th.

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Woody's Famous Philadelphia Cheesesteaks

Woody's reputation precedes itself- the Monroe Drive joint has been an Atlanta staple since 1975. The old-school billboard out front says it all, "Woody's Famous Philadelphia Cheesesteaks...Subs, Sausage, Hot Dogs, Ice Cream, Coca Cola!"

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Poke Is Taking Over This City

Poke City in Johns Creek is taking specialty poke bowls up a notch. This one-food show is now a bowl of unlimited options. You can combine multiple types of seafood (like tuna, salmon and scallops) then pile on delicious vegetables (like edamame, cucumbers, seaweed salad, avocados...etc.) for a texturally complex dish.

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DAS (some great-tasting) BBQ

While it's been less than a year since DAS BBQ opened on Collier Road, the concept has been in development for the last four. True barbecue is no joke according to owner, Stephen Franklin. His Texas roots combine with Georgia pride as he conveys his depth of barbecue knowledge. The proof is in the flavor of each and every item that is offered on DAS' menu- from beef brisket and sausage to coleslaw and creamed corn. As you uncover your grills and smokers for the summer, take a page from Franklin's book and remember these 4 tips. Or head to DAS on the Westside to see what all the fuss is about!

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Fat Tuesday The Right Way

Southern Bistro is home to flavorful southern cuisine. So when Fat Tuesday comes along, Chef Ron Eyester knows exactly which Cajun dishes to whip up. Swing by this Sandy Springs restaurant for a mix of New Orleans tastes. From grilled gulf oysters to a savory shrimp Po' boy, the dishes are designed to make you feel like you're out on the bayou.

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